Ice in the freezer can absorb smells from both the freezer and the refrigerator to the surprise of many people.
Store dry ice in refrigerator.
You cannot store dry ice as it is 78 degrees therefore it will disappear even if stored in a freezer.
The sublimation of dry ice into carbon dioxide gas will cause an airtight container to expand rupture or burst.
Decide if you want to store the dry ice on the bottom with the food or drinks on top or if you want to use the cooler like a freezer.
Do not store dry ice in your freezer.
You need to obtain it or have it delivered close to the time it will be used.
Refrigerator not working for each 12 to 24 hour period place a ten pound slab of dry ice on bottom shelf of the refrigerator to cool.
Never store in a glass container.
Do not store dry ice in a refrigerator or a freezer unless the dry ice is being used to maintain the proper holding temperature.
Always use caution and wear gloves when handling the dry ice.
To quickly freeze fish meat or game place it on the bottom of the cooler with the dry ice on top.
Do not store dry ice in an airtight container.
No dry ice must never be kept in a home refrigerator freezer.
Ice can also sublimate evaporate and shrink fairly quickly.
This is because the warmer temperature of the freezer will cause the dry ice to transform into a gas sublimate and the initial extremely cold temperature of the dry ice can cause the freezer thermostat to shut down and potentially break.
So you can either place your ice in a sealed bag container and or do the same with your food.