The Walk In Refrigerator Must Maintain What Temperature

Walk in refrigerators 35f to 38f.

The walk in refrigerator must maintain what temperature.

Ultimately the temperature of your walk in refrigerator will depend on the product you re carrying but in most cases it should be between 35 to 45 degrees fahrenheit. The ubiquitous walk in cooler or freezer is an essential part of many cafeterias restaurants and convenience stores. The type of food you are storing as well as the type of refrigeration unit you are using will affect the temperature you need to set your unit. The freezer temperature should be at.

First check that the temperatures subcooling superheat and operating pressures are all normal. If not cold air could be escaping. Stack things neatly to make sure you are able to take good inventory of your stock. First determine what the true temperature is in your walk in cooler.

0 f 10 f sanitizer water must be at temperature range of. Reach in refrigerators 35f to 38f. Keep these factors in mind when storing fresh meats poultry and produce. Listed below are a few guidelines of temperature ranges based on your type unit.

Walk in cooler temperature log this chart offers managers and food workers a simple way to monitor and record walk in cooler temperatures. Check that the door s gaskets are sealing properly. Reach in freezers 5f to 10f. As stated previously we recommend a setting somewhere between 38 to 42 degrees fahrenheit for optimum performance.

This will give an accurate reading as to the current set point. A systematic approach to walk in cooler and freezer maintenance is the technician s best guide. If the unit is cooling but won t maintain the appropriate temperature it may be a problem with the parts. Unit won t maintain temperature.

The walk in refrigerator must maintain what temperature. All carcass meats should be unwrapped and hung so that air can circulate around them. Since water s freezing point is around 32 f you don t want the temperature to drop to that point. Immerse a floating aquarium thermometer in a vase of water somewhere inside.

Place absorbent paper under the meats for quick cleanup of any unwanted drips. Power outage a typical walk in will maintain temperature for about 12 hours as long as door is kept closed. 41 to 140 f. Maintaining a cooler temperature log supports food worker accountability and allows managers to verify that food is being refrigerated at safe temperatures.

Keep aisles clear and do not overload walk in by stacking too much in your cooler or freezer. Walk in freezers 0f. The temperature danger zone is between. The walk in refrigerator must maintain what temperature.